Texas Caviar | Recipes | HMR Program (2024)

RECIPES

Texas Caviar

Texas Caviar | Recipes | HMR Program (1)

10MIN

Texas Caviar | Recipes | HMR Program (2)

9

RECIPES

Texas Caviar

Texas Caviar | Recipes | HMR Program (3)

10MIN

Texas Caviar | Recipes | HMR Program (4)

9

Texas Caviar | Recipes | HMR Program (5)

HMR Team

This recipe supports the Healthy Solutions plan, and can also be used with Healthy Shakes and Phase 2 plans. This flavorful recipe offers maximum flexibility for how you can use it: with an entrée, on a salad, as a topper for your favorites veggies (great on a baked sweet potato). Makes 5 cups at 170 calories per cup.
INGREDIENTS
  • 2 15-oz. cans black eyed peas rinsed, drained, mashed
  • 2 medium tomatoes, peeled, seeded, chopped
  • 4 scallions, chopped
  • 2 garlic cloves, minced
  • 1 medium green bell pepper, seeded and chopped
  • 1/2 Cup fresh parsley, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1/4 Cup onion, chopped
  • 8 Ounce nonfat Italian dressing
DIRECTIONS
  1. 1. Combine all ingredients, except salad dressing, mix well.
  2. 2. Pour salad dressing over mixture, cover and marinate at least 2 hours in refrigerator.
  3. 3. Drain. Serve chilled.

PER SERVING

170
calories

0
fruit servings

2
vegetable servings

Texas Caviar | Recipes | HMR Program (6)

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Texas Caviar | Recipes | HMR Program (2024)

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