Skip to Main Content
- Get your new grill in time for Easter! |Shop Now | Order by: 05:10:58:41
By Doug Scheiding
Rich and flavorful chili con queso is the perfect party starter. Spicy pork sausage and chiles are tossed with two types of cheese and smoked on for a thick and delicious Traeger smoked queso.
Prep Time
20 Min
Cook Time
45 Min
Pellets
Hickory
Ingredients
List
Shop
This recipe serves:
8
Activating this element will cause content on the page to be updated.
Units of Measurement:
main
| 1 Pound | hot pork sausage |
| 1 | (2 lb) block of Velveeta cheese, cut into 5-6 large pieces |
| 1 Pound | smoked Gouda cheese, cut into 1-inch cubes |
| 1 Can | (10 oz) RO*TEL Original Diced Tomatoes and Green Chilies |
| 1 Can | (10 oz) RO*TEL Fire Roasted Diced Tomatoes and Green Chilies |
| 1 Can | (10 oz) can of cream of mushroom soup |
| 4 Tablespoon | Traeger Coffee Rub |
| 1/2 Cup | chopped fresh cilantro |
| Tortilla chips, for serving |
This recipe serves:
8
Activating this element will cause content on the page to be updated.
Units of Measurement:
main
| 1 Pound | hot pork sausage |
| 1 | (2 lb) block of Velveeta cheese, cut into 5-6 large pieces |
| 1 Pound | smoked Gouda cheese, cut into 1-inch cubes |
| 1 Can | (10 oz) RO*TEL Original Diced Tomatoes and Green Chilies |
| 1 Can | (10 oz) RO*TEL Fire Roasted Diced Tomatoes and Green Chilies |
| 1 Can | (10 oz) can of cream of mushroom soup |
| 4 Tablespoon | Traeger Coffee Rub |
| 1/2 Cup | chopped fresh cilantro |
| Tortilla chips, for serving |
Steps
1
Heat a medium cast iron skillet over medium heat. Add the pork sausage and cook, breaking into small chunks, until no longer pink. Remove the sausage from the pan.
2
When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.
350 ˚F / 177 ˚C
3
In a 4-5-quart cast iron Dutch oven or another oven-safe dish, combine the Velveeta and smoked Gouda. Add the RO*TEL original and fire-roasted tomatoes, the cream of mushroom soup, cooked sausage, and Traeger Coffee Rub.
4
Set the Dutch oven on the grill grates. Close the lid and smoke the queso, stirring 3-4 times, until the cheese is melted and everything is well combined, about 45 minutes. Add most of the cilantro during the last 5 minutes of smoking.
350 ˚F / 177 ˚C
00:45
5
Sprinkle the remaining cilantro on the top of the queso, then serve with tortilla chips for dipping. Enjoy!
This is a carousel. Use Next and Previous buttons to navigate, or jump to a slide using the slider.
Recommended Products
$29.99Sale Price $29.99
$19.99Sale Price $19.99
$29.99Sale Price $29.99
$19.99Sale Price $19.99
This is a carousel. Use Next and Previous buttons to navigate, or jump to a slide using the slider.
Top Super Game Day Recipes
Buffalo Wings
4.8
These spicy buffalo wings are the #1 seed for a reason. The tangy-spice of the buffalo sauce combined with fall-off-the-bone wood-fired flavor makes a classic even better. If you like your sauce super hot, feel free to add a pinch of cayenne.
Smoked 7-Layer Dip
Smoked guac and smoked pico atop a bed of refried beans. Who said 7-layer dip has to be boring.
BBQ Chicken Nachos
4.9
These ain’t your regular nachos. This smokin’ recipe features wood-fired chicken, Traeger BBQ sauce, and all the fixin's, for a unique twist on a household favorite.
Smoked Carolina Pulled Pork Sandwiches
4.9
Homemade mop sauce and coleslaw top a spicy smoked and shredded Boston butt for a pulled pork sandwich that’s bursting with Traeger's signature wood-fired flavor.
Smoked Jalapeño Poppers
4.7
Wood-fired bacon-wrapped smoked jalapeño poppers are seasoned with Pork & Poultry Rub and baked over smoky mesquite for an epic game day appetizer.
My Notes
In order to add notes for this recipe, you must log in or create an account.
