Golden Corral Recipes (2024)

FAQs

Are you supposed to tip at Golden Corral? ›

Who knows who has touched it, coughed or sneezed on it, etc. Golden Corral does not require a percentage tip. You are getting your own food and seating yourself. If they are good at bringing drink refills and hot rolls, a tip of one or two dollars per adult diner is sufficient.

The cheapest time to eat at Golden Corral is during their lunch hours on weekdays.

At Golden Corral, our signature sirloin steaks are cooked-to-order every night of the week. Enjoy a perfectly grilled steak, just how you like it, along with all the salads, sides and buffet favorites you love.

I asked the cook what didn't have MSG in it, and he told me that everything had msg except the salad. Many people get headaches from msg... “Not sure what to eat?” then go here.

The Emily Post Institute, at emilypost.com, has a helpful tipping guide that suggests leaving 10 percent of the total bill for buffet-style restaurants. That seems to be a good starting point, but there is no harm in tipping more.

"Five ounces of every pre- and post-meal serving is trash," Tabak explained. "And the average diner at a Golden Corral restaurant eats five plates of food." Seventy-five percent of restaurant waste is food, which is is comprised mostly of water, Tabak added.

Golden Corral customers are much more likely to go out to a restaurant on a Saturday or Sunday compared to the average consumer, Numerator found. This coincides with Sunday, which is one of Golden Corral's busiest days alongside Wednesdays.

Go to a buffet relatively close to when it first opens

The best time to go to a buffet is relatively soon after it has opened, but not as soon as the staff unlocks the front door. During the first bit of service, the staff may still be setting the food into trays, organizing the restaurant, and preparing for patrons.

Investors Management Corporation

Golden Corral / Parent organization

Our endless buffet menu offers unmatched variety of quality, made-from-scratch food for breakfast, lunch and dinner. With over 150 items to choose from including USDA grilled to order steaks and traditional favorites like pot roast and fried chicken, everyone is sure to find their favorite at Golden Corral.

What's the nicest cut of steak? ›

These cuts—ribeye, New York strip loin, and filet mignon—can certainly be dubbed the best, and few will disagree. “Filet is the most tender cut, but has the least amount of flavor. Ribeye is the most flavorful, but the least tender of the three, and New York is in the middle.” Flannery explains.

The tomahawk cut goes by a few other names too, including cowboy steak. Some cooks call it the Flintstone cut in another nod to the steak's impressive size. Cook your tomahawk the same way you'd cook any other ribeye but keep an eye on that bone.

Golden Corral is committed to food made fresh and the nearly all the food we serve is prepared fresh on site. The eggs we use to make our omelets are 100% pure, never frozen liquid eggs.

Our great value for a good price makes Golden Corral a favorite family restaurant among adults and kids alike. Golden Corral's unmatched variety accommodates most all nutrition needs such as low carb, vegan, paleo, and plant-based diet plans.

6. Processed meats. Processed meats like hot dogs, lunch meats, beef jerky, sausages, smoked meats, pepperoni, and meat snack sticks can contain MSG (17). Aside from being used to enhance taste, MSG is added to meat products like sausage to reduce the sodium content without changing the flavor ( 18 ).

It's generally expected in the United States that if you're in a hotel restaurant, where you're being served coffee or juice along with the buffet and someone might help you with condiments, that you're tipping. Although there it should be a lower tip than where the server takes your order and brings you the food.

DEAR WONDERING: The employees you describe are also “working hard.” If you're eating in the restaurant, leave a couple of dollars for the bussers who are clearing the dishes. If you receive service IN ADDITION to that, leave 10%.

Complimentary hotel perks, such as breakfast buffets and evening receptions, involve attendants. It's unnecessary, but $1-2 is welcome, especially if they made an effort to be extra helpful or clear your table.

It's customary to tip the server at a buffet who brings you drinks and clears your big ol' pile of dirty plates. If you don't have any cash on you, don't worry. You can add a tip to your credit card when you pay at the register up front.