Gluten Free Stuffing Recipe | The Best Traditional Holiday Stuffing (2024)

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Looking For a Traditional Gluten Free Stuffing Recipe That’s So Good Even Your Non Gluten Free Family Members Will Love It? Well I’ve Got You Covered with This Delicious Traditional Style Gluten Free Stuffing Recipe. It’s Really Easy and Tastes Just Like the Stuffing You Grew Up On. Would You Rather a Delicious Low Carb Stuffing that’s Just as Easy and Just as Good? Try this Easy Keto Fathead Stuffing Recipe.

Gluten Free Stuffing Recipe | The Best Traditional Holiday Stuffing (1)

How To Make Gluten Free Stuffing

To make this Easy Gluten Free Stuffing Recipe:

Step 1: Cut up the loaf of bread into 1/2 inch pieces and place into a large mixing bowl.

Step 2: Mince the onion, garlic and celery, then add to the bowl.

Step 3: Add the stock along with the basil and salt and pepper.Mix until well combined.

Step 4: Use the stuffing to stuff your turkey or chicken or Place the stuffing into a large lightly greased baking dish or onto a cookie sheet. Bake for 40-45 minutes, stirring several times throughout.

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Gluten Free Stuffing Recipe | The Best Traditional Holiday Stuffing (2)

MORE EASY GLUTEN FREE RECIPES FOR THE HOLIDAY’S:

  • Gluten Free Butter Pie Crust
  • Easy Gluten Free Pumpkin Pie
  • Gluten Free Perogies
  • Pumpkin Shaped Cheese Ball

Gluten Free Stuffing Recipe | The Best Traditional Holiday Stuffing (3)

The Best Gluten Free Stuffing Recipe

I’ve gone withoutstuffing for the last few yearsbut not this year. This Holiday Season we’re having this delicious Gluten Free Stuffing. I think it’s my favorite part of the whole dinner besides the Pumpkin Pie. I prefer my Gluten Free Stuffing to be more Traditional, So I make make a basic Stuffing without adding a lot to it. If you’re feeling adventurous, you could try adding Sliced Apples and Sausages, Dried Cranberries and Bacon or Pecans and Figs.

When making Gluten Free Stuffing I like to use whatever Gluten Free Bread I have in the freezer, which often varies depending which stores I’ve shopped at. I usually make my stuffing in a baking pan rather than Stuffing it the Turkey. I don’t pre toast or dry out the bread before cooking it. If I was to stuff the stuffing into the turkey I would slightly toast the bread in the oven first.

Need something to go with your Gluten Free Stuffing? Check out these other 7 Easy Gluten Free Recipes for Thanksgiving.

Gluten Free Stuffing Recipe | The Best Traditional Holiday Stuffing (4)

Recipe Notes:

Make this gluten free stuffing recipe vegan or vegetarian by using a vegetable stock in place of the chicken/turkey broth.

Fresh or stale gluten-free bread can be used for this gluten-free stuffing.

– You can use turkey drippings instead of broth. The turkey drippings may be a bit stronger in flavour. Consider adding some water to make it more broth-like.

– If you’d like, you can add sausage to this gluten-free stuffing recipe. If you want to add sausage, simply brown a half pound of sausage and mix it into the stuffing mix before you bake it.

–I don’t pre toast or dry out the bread before cooking it. If I was to stuff the stuffing into the turkey I would slightly toast the bread in the oven first.

Gluten Free Stuffing Recipe | The Best Traditional Holiday Stuffing (5)

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Gluten Free Stuffing Recipe | The Best Traditional Holiday Stuffing (6)

Gluten Free Stuffing

Traditional Gluten Free Stuffing That's So Good Even Your Non Gluten Free Family Members Will Love It! It Tastes Just Like the Stuffing You Grew Up On.

Print Pin Rate

Course: Gluten Free Thanksgiving Recipe

Cuisine: American

Keyword: christmas, gluten free, Holiday, Side Dish, thanksgiving

Prep Time: 5 minutes minutes

Cook Time: 55 minutes minutes

Total Time: 1 hour hour

Servings: 8 servings

Author: Lyndsay Baker

Ingredients

  • 1 Loaf Gluten Free Bread
  • 1/2 of an Onion
  • 4 Cloves of Garlic
  • 1 Celery Stock
  • 3/4 Cup Turkey or Chicken Stock
  • 1 Tbsp Basil
  • 1/2 Tsp Salt If using store bought stock you may not need to add any salt
  • 1/2 Tsp Pepper

Instructions

  • Preheat your oven to 350 F. Cut the loaf of bread into 1/2 inch pieces and place into a large mixing bowl.

  • Mince the onion, garlic and celery, then add to the bowl. Add the stock along with the basil and salt and pepper. Mix until well combined.

  • Place the stuffing into a large lightly greased baking dish or onto a cookie sheet. Bake for 40-55 minutes, stirring several times throughout.

Notes

  • Make this gluten free stuffing recipe vegan or vegetarian by using a vegetable stock in place of the chicken/turkey broth.

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Gluten Free Stuffing Recipe | The Best Traditional Holiday Stuffing (7)

More Gluten Free Thanksgiving Recipes:

If you Love this Easy Gluten Free Stuffing Recipe, check out some of my other Gluten Free Holiday Recipes Here:

  • Gluten Free Butter Pie Crust
  • Easy Gluten Free Pumpkin Pie
  • Gluten Free Perogies
  • Low Carb Pumpkin Cinnamon Rolls

© Copyright OfficiallyGlutenFree (Lyndsay Baker). I’d love you to share a link to this recipe, but please DO NOT COPY/PASTE the recipe or instructions to social media/websites. Please consider using a photo with a link to this recipe instead.

Gluten Free Stuffing Recipe

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Keywords: Gluten Free Stuffing Recipe; Gluten Free Traditional Stuffing Recipe; The Best Gluten Free Stuffing Recipe; Easy Stuffing; Easy Gluten Free Dressing Recipes; Gluten Free Thanksgiving side dishes; gf stuffing; traditional stuffing Gluten Free; Vegetarian Gluten Free Stuffing; Gluten Free Stuffing for Thanksgiving

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Gluten Free Stuffing Recipe | The Best Traditional Holiday Stuffing (2024)

FAQs

Is pepperidge farm stuffing gluten-free? ›

Does Pepperidge Farm make gluten-free stuffing? No, Pepperidge Farm stuffing is not gluten-free. The Classic Cornbread Stuffing is made from wheat flour and malted barley flour, which both include gluten.

What is gluten-free stuffing made of? ›

Toasted gluten free bread cubes are tossed with sizzling Italian sausage, savory Parmesan cheese, buttery vegetables, and fresh herbs and garlic, then drizzled with just enough broth to create a stuffing that's creamy in the center and crispy on top after baking.

What does adding egg to stuffing do? ›

Eggs: Two lightly beaten eggs help hold the dressing together and add moisture.

What company makes gluten-free stuffing? ›

There are several companies that make gluten-free stuffing mixes; Aleia's, Gillian's Foods, Mom's Place Gluten-Free, Olivia's Croutons, Three Bakers, Trader Joe's, and Williams Sonoma.

Does Aldi's carry gluten-free stuffing? ›

I found this stuffing mix at Aldi grocery store. They are a great grocery store because they have their own gluten free line of products that not only taste good but are well priced. Putting it in the crock pot is also so perfect because you can leave it and forget about it until it's time to eat.

Can celiacs eat stuffing? ›

Stuffing and Dressing

Stuffing the turkey with gluten-containing bread will contaminate the turkey itself making it unsafe to eat if you are celiac or have a gluten disorder. Instead, make your stuffing using gluten-free bread or in a separate dish to ensure no cross-contamination occurs.

What hidden ingredients are not gluten-free? ›

GLUTEN CAN ALSO BE FOUND HIDDEN IN FOODS LIKE SOY SAUCE, LICORICE, AND MANY DRESSINGS, SAUCES, AND GRAVIES.

Does Pepperidge Farm make gluten-free? ›

Pepperidge Farm releasing its first gluten-free products – Farmhouse Thin & Crispy cookies. Cookie monsters searching for gluten-free treats will soon have more choices.

Can you eat mashed potatoes on a gluten-free diet? ›

Potatoes, milk, and butter are all naturally gluten-free. So if you're on a gluten-free diet, you can eat mashed potatoes without worry! But keep in mind: You may need to skip the gravy, if wheat flour is the thickening agent!

Is stuffing better with or without eggs? ›

Eggs add richness to the stuffing, and makes it cohere better. I'd use two eggs per pound of bread.

What can you use as a binder instead of eggs in stuffing? ›

Some common egg substitutes include:
  1. Mashed banana. Mashed banana can act as a binding agent when baking or making pancake batter. ...
  2. Applesauce. Applesauce can also act as a binding agent. ...
  3. Fruit puree. ...
  4. Avocado. ...
  5. Gelatin. ...
  6. Xanthan gum. ...
  7. Vegetable oil and baking powder. ...
  8. Margarine.
Mar 30, 2021

What is traditional stuffing made of? ›

Bread is the main ingredient, and can make or bread the stuffing. The better the quality of the bread, the better the outcome. Use a simple white or a mixture of favorite breads. Carrot, celery, and onion form the base layer of flavor.

What is Pepperidge Farm stuffing made of? ›

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), MOLASSES, SPICES, CELERY, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, MALTED BARLEY ...

Is mayonnaise dressing gluten-free? ›

Mayonnaise or “mayo” is typically made from naturally gluten-free ingredients: eggs, oil, vinegar, lemon and sometimes mustard/mustard seed or other spices. Mayo brands that have a gluten-free label have passed thorough testing and are safe to eat for people with celiac disease.

Is Pepperidge Farm gluten-free? ›

Pepperidge Farm releasing its first gluten-free products – Farmhouse Thin & Crispy cookies. Cookie monsters searching for gluten-free treats will soon have more choices.

Does cornbread stuffing contain gluten? ›

While corn IS gluten free, most cornbread recipes also include regular, all-purpose flour which makes them NOT gluten free. My cornbread recipe swaps all-purpose flour with a gluten-free flour blend. Easy! That said, store-bought stuffing mixes like Stove Top Cornbread Stuffing can be deceiving.

What are the ingredients in Pepperidge Farm Classic stuffing? ›

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), MOLASSES, SPICES, CELERY, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, MALTED BARLEY ...

What Thanksgiving foods are not gluten-free? ›

Traditional side dishes that might have dairy or gluten include:
  • Mashed potatoes (milk, butter)
  • Stuffing (bread and mixes contain gluten and/or dairy)
  • Macaroni & cheese (cheese, milk, bread crumbs)
  • Green bean casserole (cream, fried onions)
  • Gravy (flour, butter)
  • Pies (butter and flour in crusts, cream in pumpkin pie)
Nov 15, 2023

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