By Sara Bonisteel
- Total Time
- 5 minutes, plus freezing
- Rating
- 4(379)
- Notes
- Read community notes
This drink is inspired by the frozen Irish coffee served at Molly’s at the Market in the French Quarter of New Orleans, where it’s served from a frozen daiquiri machine. Freezing milk in an ice cube tray gives you a similar creamy consistency to the version at Molly’s, which contains no ice. Brandy provides a mellower flavor than Irish whiskey, but feel free to substitute whiskey for the brandy if you prefer.
or to save this recipe.
Print Options
Include recipe photo
Advertisem*nt
Ingredients
Yield:2 servings
- ½cup vanilla ice cream
- 1¼cups whole milk, frozen in an ice cube tray
- 4ounces strong coffee or cold brew, chilled
- 2ounces brandy
- 2ounces coffee liqueur
- ¼teaspoon fresh coffee grounds, for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)
323 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 28 grams carbohydrates; 0 grams dietary fiber; 26 grams sugars; 6 grams protein; 96 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Preparation
Step
1
Add ice cream, frozen milk cubes, chilled coffee, brandy and coffee liqueur to a blender. Combine on high until the ice is crushed and the drink is smooth. (It will have the consistency of a thin milkshake.)
Step
2
Divide between highball glasses and swirl ⅛ teaspoon coffee grounds on the top of each drink.
Ratings
4
out of 5
379
user ratings
Your rating
or to rate this recipe.
Have you cooked this?
or to mark this recipe as cooked.
Private Notes
Leave a Private Note on this recipe and see it here.
Cooking Notes
Sally
For small, recipe-type amounts of alcoholic beverages, you can always buy nip bottles at the liquor store.
Juliet Jones
This sounds amazing. But I don't have coffee liqueur and am reluctant to buy just for one recipe. How would it be with 4 ounces of Bourbon instead? And I think I will garnish it with shaved bits of dark chocolate, not coffee grounds.
Sue
If you have bourbon and a bit of time to plan ahead, you can easily infuse bourbon with coffee beans: mix a tbsp of beans (decaf if you want) + 1/4 c. (or so) bourbon in a small jar for a day or two (two is best), shaking gently when you think of it. Strain the beans out before you use it. Coffee liquor is very sweet, so a bit of extra sweetener may be in order...or not, as you choose.
Nina
I'm sorry, but English brandy in Irish coffee? ;) Please use Irish Whiskey or maybe Irish cream liqueur and then reduce the milk a little. <3
Kate Sultan
Kahlua liquer can be addictive (in a good way!) It is great added to a tall glass of milk or drizzled over vanilla ice cream. Trust me - it won't go to waste.
Annie
I was making many mini servings of this for a party and part way through ran out of brandy so switched to cognac - really took the flavor up a notch ! People loved these as a little co*cktail dessert. The consistency was just right to slightly soften as it was being passed around.
Erin
For those with dietary restrictions, I made this with non-dairy vanilla (cashew milk) ice cream and oat milk, and it turned out great. I swapped the brandy for Irish whiskey.
Perry B
I imagine that a vegan version of this would be delicious with non-dairy ice cream alternative and coconut or oat milk.
Jill
Because morning can never be coffee enough, I used coffee ice cream (love the 3 1/2 oz. Häagen-Dazs cups), a double-shot of cold espresso, St. George NOLA coffee liqueur & a pinch of instant espresso on top. Uh-huh!
Jck
At the risk of coffee liqueur snobbery, if you get something more flavorful than Kahlua, you won’t have an issue finishing it. An espresso martini or frozen cafe drink w/good liqueur & fresh espresso or coffee will ruin you for stuff that tastes 98% sugar…
houstonbeginner
Followed the recipe to a t. So good!!
Nina
I'm sorry, but English brandy in Irish coffee? ;) Please use Irish Whiskey or maybe Irish cream liqueur and then reduce the milk a little. <3
Meagan
Yum, tastes just like Molly’s! I’ve been craving it for awhile and St. Patrick’s Day felt appropriate :)
Dave S
Anyone tried this with non-dairy milk? I’m thinking oat would be good.
Denise
Absolutely!! We made with almond milk with great success!
Skylar
I used bourbon (because that's what I had), doubled the coffee liqueur (because why the heck not?), and shaved dark chocolate on top instead of coffee grounds (because chocolate). Very refreshing and enjoyable. I now have a couple more ice trays of milk queued up.
kate
where is the Irish Whiskey ?!
melissa
Omg. Just like Molly’s. Didn’t change a thing. Like a passport to New Orleans.
Lauren
Coffee grounds??? How about nibs?
Mano, Rubens
Very simple and simple delicious!! No more!
Bobbe
Yum. Perfecto! We love it.
Private notes are only visible to you.