Easy Oven Fries Recipe (2024)

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Easy Oven Fries Recipe – perfectly seasoned french fries, baked in the oven, crispy on the outside, soft on the inside.

Easy Oven Fries Recipe (1)

When I was a child, when someone asked me what my favorite dish was, I would always say “french fries”.

I love potatoes. These Turmeric Roasted Potatoes, Roasted Red Potatoes and Garlic Parsley Smashed Potatoes are the perfect example.

But I don’t even remember the last time I fried potatoes.

For a long time, I’ve been making these oven fries and everyone around me loves them.

Pair them with your favorite dipping sauce and this is all you need!

What ingredients do you need to crispy make oven fries?

  • potatoes (Yukon Gold or any potatoes with medium starch content will work)
  • olive oil
  • salt
  • pepper
  • papika
  • onion powder
  • oregano
  • garlic powder

Tips to make these healthier french fries in the oven (oven fries):

There are a somethings that are important when baking fries in the oven and I’m more than happy to share them with you.

  • Cut your potatoes into 1/4 inch (or maple slightly smaller) matchsticks.
  • Try making each matchstick the same size as the others, so they bake evenly.
  • Use starchy potatoes, peel and cut them, then soak in cold water for 15-30 minutes.
  • Rinse and drain.
  • This step is very important : after rinsing and draining the potatoes, par dry each one of them with paper towels.
  • Drying the potatoes, helps the seasoning stick to the outside of the fries and this way they bake to a perfect crunchy outside and softer inside.
Easy Oven Fries Recipe (2)

The best part about this easy oven fries recipe is that these potatoes taste just as good when cold.

Also I love that they are not soaked in oil, but they are still crispy.

I only used 3 tbsp of oil in the recipe.

If your family is bigger or you are cooking for a crowd, make sure you double, triple or quadruple the recipe.

There won’t be any leftovers, I can guarantee.

Easy Oven Fries Recipe (3)

How to season fries for the oven?

For the seasoning of these easy oven fries, I used salt, black pepper, oregano, garlic powder, onion powder and paprika.

The combination of ingredients is just perfect.

If the seasoning doesn’t sound right to you, you can definitely just use salt.

For two large Russet potatoes (baking potatoes) I use 1/2 tbsp salt.

If you don’t like too much salt in your fries, feel free to use less salt.

This easy oven fries recipe is perfect for the times, when you crave french fries, but want to skip the extra trans fat from frying and the big mess afterwards.

Did I mention I don’t have a fryer?

Nor even an air fryer.

What are the best potatoes to make this oven fries recipe?

So best potatoes for oven fries are these with a medium starch content . Therefore Yukon Gold Potatoes make the perfect kind for oven fries. This way when you soak them in cold water they release some of the starch and can bake with a crispy skin, but the onside of the fries will be soft and fluffy.

Russet (higher in starch) and yellow Finn will also work in this recipe.

What to serve these quick oven fries with?

If you are vegan, this 3 ingredient Vegan Ranch Dip from Allergy Awesomeness will be the perfect addition to these oven fries.

  • Oven Baked Bone-In Pork Chops
  • Honey Mustard Chicken Thighs
  • Fry Sauce

Easy Oven Fries Recipe (4)

5 from 9 votes

EASY OVEN FRIES RECIPE

Easy Oven Fries Recipe – perfectly seasoned french fries, baked in the oven, crispy on the outside, soft on the inside.

Prep: 35 minutes mins

Cook: 35 minutes mins

Total: 1 hour hr 10 minutes mins

Servings: 2

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Ingredients

  • 2 large Russet potatoes, (baking potatoes), peeled, ends trimmed and cut into 1/4 inch matchsticks
  • 1/2 tbsp salt
  • 1/4 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp black pepper
  • 1 tsp paprika, (or less to taste)
  • 3 tbsp olive, , avocado or vegetable oil

Instructions

  • Fill a large bowl with cold water and place potatoes in it. Let them soak for 15-30 minutes at room temperature.

  • Rinse and drain, place potatoes on a plate liked with paper towels and dry them well.

  • Preheat oven to 425 F. Line a large baking sheet with parchment paper.

  • Place potatoes in a clean and dry bowl. In a small bowl, combine all ingredients for the seasoning. Sprinkle over potatoes, make sure they are coated in seasoning evenly. Drizzle with oil.

  • Transfer potatoes on the baking sheet, leaving some space between each one.

  • Bake for 15 minutes. Then carefully flip fries, (using a metal turner works best). Bake for 15-20 more minutes until golden and crispy one the outside and tender on the inside. Let them cool for 5 minutes, then transfer to a plate and serve with your favorite dipping sauce.

Nutrition

Calories: 191kcal, Carbohydrates: 40g, Protein: 4g, Fat: 2g, Sodium: 1942mg, Potassium: 914mg, Fiber: 3g, Sugar: 1g, Vitamin A: 615IU, Vitamin C: 12.1mg, Calcium: 34mg, Iron: 2.1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Side Dish

Cuisine: bulgarian

Tried this recipe?Mention @cookinglsl or tag #cookinglsl!

Easy Oven Fries Recipe (5)

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Easy Oven Fries Recipe (10)

Hi! I'm Mira.

I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. I'm a supporter of healthy eating, but you'll also find some indulgent treats too.

More about me

Easy Oven Fries Recipe (2024)

FAQs

How to make crispy French fries in the oven? ›

First, preheat the oven to 425 degrees. Then, spread your French fries out on a parchment-lined baking sheet, making sure none of them are touching (if they're too crowded, they won't get as crispy). Heat them in the oven for about eight to ten minutes, then give them a quick toss.

Why don't my fries get crispy in the oven? ›

For the best French fries, don't peel the potatoes. The potato skins add texture that helps the fries to become extra crispy in the oven. Cut them thin. Thin is the way to go when you're craving crispy homemade fries.

Why do you soak fries in water before baking? ›

Soaking your fries in cold water helps remove excess starch, which allows for crispy, golden fries! The cold water bath also helps the french fries retain their shape and contributes to a fluffy inside.

What makes fries so crispy? ›

Additionally, restaurant fries are so crispy because, among other things, they use old oil continuously. As oil heats up it breaks down—cooking oils with a high smoke point will break down more slowly—and that creates crispier fries.

Why don't my homemade fries get crispy? ›

If they are still not crispy you might have skipped a step or you might not have let them cool down sufficiently. Make sure to cool them in a single even layer and also make sure that the oil has the right temperature. Or maybe you've used the wrong potatoes to make them.

Can you bake fries instead of frying? ›

Toss your Fries into a large bowl, sprinkle with any Seasonings and Salt you desire, and stir well. Place the Seasoned Fries onto a baking tray lined with a Silicone Mat, making sure they do not touch. Bake for 35-40 minutes, or until golden brown and crispy. Serve as desired.

How to improve oven fries? ›

Bake fries on an open rack for optimum air flow.

"Baking frozen fries on an oven rack ensures even cooking and allows air to flow all around the fries, which increases your chances of getting golden-brown fries from the oven," Harvey said.

What happens if you don't soak potatoes for fries? ›

The main reasons to cut the potatoes and pre-soak in water are: To allow the excess starches and sugars to be removed from the outer surface of the fry strips AND to keep the potatoes from browning prematurely from exposure to air. Covering in water helps the potato from turning a dark color.

What happens if you don't soak potatoes? ›

A: First let's talk about why cut potatoes need to be immersed in water to begin with. The reason is to prevent the potatoes exposure to air, which causes dehydration, oxidation, and discoloration. Immersing cut potatoes will also help rinse off excess starch.

How long should I soak potatoes for fries? ›

If you're pressed for time, the slightly sticky, cut potatoes should be soaked for a minimum of 15 minutes. However, a longer soak time may allow more starch to be removed. So, if you can prep the fries ahead of time, a few hours of soaking can help make them even crispier.

What oil makes the crispiest fries? ›

It's not so much the oil as it is the process. The best fries are very dry when the go in for their first fry, then when they go in for the second time, they really crisp up. You can use any oil with a high smoke point, sun flower oil is my favorite and peanut oil is great, too.

How are McDonald's fries so crispy? ›

The main reason is the fat they use to fry them. While many fast food restaurants use a lighter vegetable oil, McDonald's has stuck with the tried and true beef based oil. They used to use beef tallow, which is a many-times cooked beef suet, that's clarified and has a high smoke point.

What oil makes fries crispy? ›

Canola Oil: Best All-Purpose Oil for Frying

It's great for all different kinds of frying methods, but it is also a good choice for roasting vegetables or making dressing. At about 400 degrees, the smoke point of canola oil is fine for deep-frying—a lot of deep-fried foods need an oil temperature of 325 to 375 degrees.

What do restaurants put on french fries to make them crispy? ›

A lot goes into making restaurant-quality french fries, from labor and expertise to equipment and proper seasoning. The key step to making fries that have that characteristic light golden-brown and crisp exterior and pillowy interior is blanching in oil.

What temperature do you crisp fries? ›

Fry #2 – crisp them up!

After cooling the fries, heat the oil to 205°C/400°F again. Now fry half all the french fries for 4 minutes until they are a gorgeous golden colour and wonderfully crispy. Remove with a slotted spoon into a large paper towel-lined bowl then repeat with the remaining fries.

What oil makes french fries crispy? ›

Long accepted as a standard deep frying oil because of its neutrality, high smoke point, and ready availability (on the bottom oil shelf of most grocery stores), peanut oil is the choice of home fryers as well as chains such as Five Guys Burgers and Fries.

Why does cornstarch make fries crispy? ›

Corn Starch: Adding a thin coating of corn starch to the potato fries before frying can help create a crispier exterior. When the corn starch comes into contact with the hot oil, it forms a barrier that traps moisture within the potato while also developing a crunchy crust.

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