Crumbl Mom's recipe cookies/ Soft Oatmeal cookies (2024)

Published on July 29, 2021 - Updated on June 26, 2022 by Chahinez 129 Comments

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Crumbl mom’s recipe cookies or chocolate chip, peanut butter chip, and toffee oatmeal cookies are soft, chewy, and topped with a light sprinkle of sea salt to balance out everything.

If you love Crumbl cookies, you need to try this Crumbl Biscoff white chip cookies copycat recipe, Chilled Crumbl Sugar Cookies Copycat recipe, Soft CRUMBL Blueberry Crumb Cake Cookies copycat recipe and also Fresh CRUMBL Fruit Pizza Cookies.

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Crumbl Mom's recipe cookies/ Soft Oatmeal cookies (1)

If you love soft oatmeal cookies, this loaded oatmeal cookies or Crumbl mom’s recipe cookie is the ultimate treat.

It is made with a soft and chewy oatmeal cookie base, mixed in semi-sweet chocolate chips, peanut butter chips, and toffee bits then sprinkled with chocolate.

This is the best Pink Velvet cookie recipe ever!

A while back I promised someone that I was going to develop this cookie recipe for them because it was their mom’s favorite. One thing leads to another, it ended up on the back burner until now!

I swear I keep my promises! They might take a tiny bit longer but I will keep them and make whatever I told you happen!

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Why you need to make this recipe!

  • It’s a childhood favorite
  • The ultimate comfort cookie
  • It’s amazing anytime of the year but especially during the holiday season. Christmas can’t come soon enough for these!
  • They are soft and chewy with the perfect amount of chips and toffee.
  • The addition of sea salt will help elevate these cookies so much and makes them taste just like a bakery cookie!
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Ingredients for Crumbl mom’s recipe cookies

Here are the ingredients you will need to make these oatmeal toffee cookies at home. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

  • Butter– You can use either salted or unsalted butter for this recipe as long as it’s softened butter.
  • Brown and granulated sugar– Using both brown sugar and granulated sugar helps create cookeis that are soft in the center and crunchy on the outside.
  • Egg– Use a large egg at room temperature.
  • Vanilla extract– The vanilla extract helps elevate this cookie a lot!
  • Flour– All purpose flour work great for this recipe.
  • Oats– Use old fashioned oats for these cookies.
  • Cinnamon– Just a dash of cinnnamon will elevate these cookies.
  • baking soda– The baking soda will add some height to these cookies.
  • salt– This recipe uses a bit of salt in the cookie dough. Then tops the cookies with flakey sea salt on top.
  • Chocolate chips – Use good quality chocolate chips for the best flavored cookies.
  • peanut butter chips– The peanut butter chips add a subtle saltiness and extra depth of flavor.
  • Toffee bits– Toffee bits might be my favorite part! They add a little crunch to the cookies and make them that much better. You can use regular toffee or the heath bar toffee!
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How to make Crumbl mom’s recipe cookies?

This is how you can make these chewy oatmeal cookies. Make sure to scroll down to the recipe card for the full detailed instructions!

  1. Cream the butter, brown sugar, and granuated sugar until smooth.
  2. Add in the egg and vanilla and mix again until combined.
  3. Add in the flour, oats, baking soda, and salt and mix just until the dry mixture disappears.
  4. Fold in the chocolate chips, peanut butter chips, and toffee.
  5. Scoop out the cookie dough with a large cookie scooper and place on a baking sheet.
  6. Bake the cookies in the preheated oven, let them cool down, and enjoy!
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Tips for the best oatmeal cookies

  • Measure the flour properly. More often than not, I get told that the cookies are too hard or didn’t spread enough and that’s often due to overbaked or adding more flour that the recipe asks for. Using a kitchen scare is the best way to measure your flour and oats but the next best thing would to use the spoon method. Gently sprinkle the flour into the measuring cup and use a knife to level it off.
  • Don’t overbake the cookies. You will know the cookies are done baking when the edges start to brown but the center still seems slightly underbaked or not fully set.
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Frequently asked questions – FAQ

How to store Crumbl Mom’s recipe cookies?

These cookies can be store in an airtight container at room temperature for up to 5 days.

You can also store them in the fridge in an airtight container for up to a week. Make sure to let them get back to room temperature or microwave them for 5-10 seconds before enjoying them to get that ooey-gooey deliciousness!

Can I freeze these cookies?

You can also store them in the freezer in an airtight container for up to 3 months. Let them thaw in the fridge overnight or just pop them in the microwave for a few seconds and enjoy!

Can I make catering-sized cookies for this recipe?

Of course! I have tried making catering-sized mom’s recipe cookies and they worked great.

Instead of making 10 large cookies, go for 20 smaller ones. If using a large cookie scooper, scoop out 10 equally sized cookie dough balls then split them in 2 to have 20. Bake in the preheated oven for 8-9 minutes then let them cool down on the baking sheet for 10 minutes before transferring them to a cooling rack.

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Crumbl mom’s recipe cookies

If you made these Crumbl mom’s recipe cookies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton

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Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies

These mom's recipe Crumbl cookies are the best oatmeal chocolate chip peanut butter chips and toffee cookies ever.

4.99 from 195 votes

Prep Time 10 minutes mins

Cook Time 11 minutes mins

Total Time 22 minutes mins

Course Dessert

Cuisine American

Servings 10 cookies

Calories 379 Calories

Ingredients

  • ½ cup butter softened
  • cup brown sugar
  • ¼ cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 & ¼ cup old fashioned whole rolled oats
  • 1 cup AP flour
  • teaspoon cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup semi sweet chocolate chips
  • ½ cup peanut butter chips
  • ¼ cup toffee bits
  • sea salt for topping

Instructions

  • Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.

  • Cream the butter brown sugar, and granulated sugar together until combined. Add in the egg and vanilla and mix for about 3 minutes until light and fluffy.

  • Mix in the flour, oats, cinnamon, baking soda, and salt, making sure to scrape the sides until the mixture is combined. Fold in the chocolate chips, peanut butter chips, and toffee.

  • Using a large cookie scooper, scoop out 10 equally sized cookie dough balls, place them on the prepared baking sheet, and bake them in the preheated oven for 11-12 minutes. Make sure to not overbake them so they stay soft and gooey!

Notes

How to store Crumbl Mom’s recipe cookies?

These cookies can be store in an airtight container at room temperature for up to 5 days.

You can also store them in the fridge in an airtight container for up to a week. Make sure to let them get back to room temperature or microwave them for 5-10 seconds before enjoying them to get that ooey-gooey deliciousness!

Nutrition

Calories: 379CaloriesCarbohydrates: 44gProtein: 6gFat: 20gSaturated Fat: 12gTrans Fat: 1gCholesterol: 49mgSodium: 391mgPotassium: 148mgFiber: 3gSugar: 24gVitamin A: 380IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Keyword Crumbl mom’s recipe cookies, mom’s recipe cookies, Oatmeal chocolate chips peanut butter chips and toffee cookies, oatmeal toffee cookies

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Crumbl Mom's recipe cookies/ Soft Oatmeal cookies (2024)

FAQs

Should oatmeal cookies be soft or hard? ›

The best oatmeal cookies, like the kind we're sharing here, are soft and chewy through the center with crispy edges. They're studded with plenty of old-fashioned whole rolled oats and plump, sweet raisins.

Why are my oatmeal cookies tough? ›

Overmixing develops the gluten in the flour, which can produce tough cookies. If the recipe doesn't call for an electric mixer, mix in dry ingredients using a wooden spoon. When dry ingredients like flour are "scooped" into the measuring cup directly from the container, it compresses, or becomes packed.

How do you keep Crumbl cookies soft? ›

To keep your Crumbl cookies at their peak, transfer them to an airtight container as soon as possible after purchase or making. This helps prevent moisture loss and ensures that each bite remains as delightful as the first.

Does Crumbl undercooked their cookies? ›

Our cookies are meant to be crispy on the outside and gooey on the inside but not undercooked. If your cookies seem undercooked, please contact Customer Assist using the chat bubble 💬 at crumblcookies.com/contact.

Why are my oatmeal cookies not soft? ›

Not Enough Moisture: Ensure you're using the right amount of butter in your recipe and that it's at the correct temperature (softened not melted) when you start. Oatmeal cookies require more moisture to stay soft. Consider adding an extra egg yolk or a touch of milk to your dough to enhance moisture content.

How do you keep oatmeal cookies chewy? ›

Keep Them Sealed

The key to keeping cookies fresh and soft is to seal them in an airtight container, like a resealable freezer bag. And here's a nifty little trick: add a piece of bread to the bag. You might think that the bread trick works because the cookies absorb moisture from the bread.

Why are my cookies crunchy instead of soft? ›

Sugar dissolved in baking forms a syrup as the dough heats up. Different types of sugars affect the texture because they absorb different amounts of water. Remember moisture is the key! White sugar creates crispier cookies and brown sugar creates chewier cookies.

What makes cookie soft and chewy? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

How long do Crumbl cookies stay soft? ›

Keep Crumbl cookies at room temperature in an airtight container for up to 3 days. Simply set them in a cool, dry area out of direct sun. Or, store your cookies in the fridge in an airtight container for up to 7 days. Alternatively, freeze the cookies for up to 6 months.

Are Crumbl cookies soft or crunchy? ›

Many customers have praised Crumbl for the taste and quality of their cookies. They are known for being soft, chewy and delicious.

Are Crumbl cookies worth it? ›

We would have rated this cookie a five out of five, but with it being such a foolproof dessert item that you can get at other bakeries for a better price, we reduced its score to a four out of five. Overall, the On The Menu editors will likely not visit Crumbl Cookies again soon.

What is the Crumbl controversy? ›

Photo: Gado/Getty Images. The U.S. Department of Labor fined Crumbl Cookies franchises in six states last month for violating child labor regulations. Following a federal investigation, the franchise owners were hit with penalties totaling nearly $58,000.

Why not to eat Crumbl cookies? ›

The consumer advocacy group wrote that a chocolate chip cookie from Crumbl has a full day's worth of saturated fat and more than half a day's worth of added sugar. For customers worried about eating too many calories in one sitting, Crumbl sells a cookie cutter for $8 that evenly divides its cookies into four servings.

Why is Crumbl cookie in trouble? ›

Follow employment law

Last year, the Department of Labor accused Crumbl of violating child labor laws. You may think no one will notice or that it's not a big deal, but follow employment law and double-check with a qualified employment attorney if you're not certain.

Are hard or soft cookies better? ›

While some prefer soft, chewy cookies, others look for a cookie with snap and crispy, lacy edges. This also varies greatly based on the type of cookie you're baking; we may look for a soft, gooey center in our chocolate chip cookies, but want a crunchy, crispy gingersnap.

Are cookies supposed to be soft or crunchy? ›

Some people like them soft and chewy, while others prefer them crispy and crunchy. There is a surprising amount of science in the art of baking cookies. By tweaking a few ingredients, you can determine the texture, shape, and color of your favorite cookie recipes.

What determines if a cookie is hard or soft? ›

Flour plays its part by contributing protein. The lower the protein, the softer your cookies will be. All-purpose flour is a medium-protein flour, making for mediumly-soft cookies. Cake flour is low in protein and you can substitute it into cookie recipes for all-purpose flour 1:1.

Why are my oatmeal cookies flat and hard? ›

Oven temperatures are a crucial factor in baking. If your cookies consistently come out flat, you may have selected the wrong baking temperature. If you bake cookies using too much heat, the fats in the dough begin to melt before the other ingredients can cook together and form your cookie's rise.

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