13 Flavorful Vegan Coffee Creamer Recipes To Make At Home (2024)

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By Starla Gatson

Last updated: December 17, 2021

While we understand and respect all of the reasons to drink coffee black, we’ve got no problems admitting that sometimes, a bit of creamer goes a long way.

We don’t just mean the store bought stuff, though. The products you find at your local grocery store are delicious, sure, but you’d be surprised how good homemade creamer can be, too! Unsure how to make it at home? No sweat! We’ve rounded up a few of our favorite recipes just for you. Regardless of your flavor preferences and dietary habits, there’s something on this list you’ll enjoy in your morning cup.

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Easy Vegan Oat Cream

Photo Credit:instantveg.com

These days, adding oat milk to your drip brew or classic latte is all the rage, so it makes perfect sense that oat cream would be just as delicious! Don’t think Instant Veg’s easy oat cream recipe only works well in your morning joe; you can use it as a base for soups and salad dressings, too!

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Pumpkin Spice Paleo Coffee Creamer

Photo Credit:confessionsofanover-workedmom.com

So, you love pumpkin spice creamer? Us, too! But there’s just one problem with the bottles of the stuff you’ll find on the shelf at the grocery store: most of them aren’t paleo-friendly. Instead of going on a wild goose chase for paleo products — one that may not even bear fruit, mind you — save yourself some time and make a pumpkin spice paleo creamer of your own! Confessions of an Overworked Mom’s recipe tells you exactly what to do; head on over to her site and check it out now!

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Easy Oat Milk Creamer Recipe

Photo Credit:www.cleaneatingkitchen.com

Picture this: you’ve fired up the handy-dandy drip coffee maker, and now you’ve got a full pot of brew made with your favorite Brazilian beans. You poured yourself a mug of joe, but when you opened the fridge, you discovered you’re out of oat milk creamer! A trip to the store might mean you return home to lukewarm or cold coffee, but taking about five minutes to use Clean Eating Kitchen’s recipe here to whip up a batch of your own means you get to enjoy a rich, strong brew without having to forego your usual splash of creamer!

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Coconut Milk Coffee Creamer

Photo Credit:lifecurrentsblog.com

What if we told you there was a creamer that’s vegan, gluten-free, paleo-friendly, free of processed sugar and preservatives, and packed with healthy fats? Sounds too good to be true, right? Wrong! This coconut milk creamer is all of these things, plus it tastes great, too!

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Homemade Healthy Coffee Creamer

Photo Credit:joyfoodsunshine.com

Now, we love a good store-bought as much as the next guy, but we’ll admit it: we’re not exactly crazy about the high sugar content of most of the products on the market today. That’s why we at Roasty are huge proponents of taking a DIY approach to creamer, as making your own is the best way to control exactly what goes in it.

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Paleo Vegan Pumpkin Coffee Creamer

Photo Credit:joyfoodsunshine.com

There’s no better way to usher in the autumn season than with pumpkin-infused brew, and if you’re not into flavored coffees, a splash of pumpkin creamer is the best way to put the taste of fall into your cup. Though this homemade paleo vegan pumpkin creamer recipe is free of gluten, grain, dairy, and refined sugar, it’s packed with delicious flavor and tons of creaminess.

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Peppermint Mocha Creamer

Photo Credit:www.frieddandelions.com

It’s no secret that the flavors of chocolate and peppermint creamer perfectly complement any cup of freshly brewed joe. But unfortunately, you can only find bottles of the stuff in-store during the winter months — a pretty big bummer if you’re craving minty mocha goodness any other time of the year. Thanks to this Fried Dandelions recipe, though, you can enjoy homemade peppermint mocha creamer anytime you want. It’s vegan, too!

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Cashew Milk Peppermint Creamer

Photo Credit:culinaryginger.com

The next recipe on our round-up is perfect for those who rely on cashew milk to meet all of their non-dairy milk alternative needs. Use a splash of the creamy nut milk to make your own festive peppermint creamer — the perfect addition to your cup on a chilly December morning.

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Pumpkin Spice Creamer

Photo Credit:www.veggieinspired.com

If you hope to enjoy coffee shop-level pumpkin spice coffee but don’t want to pay coffee shop prices, we recommend making your pumpkin spice creamer; it may not taste exactly like the PSL you’d get from Starbucks, but it’s good enough to give you your much-needed pumpkin spice fix.

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Vanilla Nut Coffee Creamer

Photo Credit:www.veggieinspired.com

In the market for a classic fall creamer that has nothing to do with pumpkins? This vanilla nut flavored recipe from Veggie Inspired is a pretty worthy contender. The tastes of sweet vanilla, cashews, and dates are cozy and comforting, and the perfect addition to all of your favorite coffee drinks. Don’t just limit this stuff to the chilly fall season, though; it’s delicious year-round!

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Paleo and Vegan Snickers Coffee Creamer

Photo Credit:physicalkitchness.com

You’d probably be hard-pressed to find someone who doesn’t enjoy a good old Snickers bar. Many are such big fans of the candy that they’d eat a chocolate bar or two for breakfast if it was socially (and nutritionally) acceptable. That’s where this homemade Snickers coffee creamer recipe comes in handy — adding a splash of it to your morning joe will give you all of the excitement of having candy for breakfast without any of the judgment.

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Homemade Vegan Coffee Creamer - with Flavor Options

Photo Credit:www.anediblemosaic.com

We aren’t just crazy about this coffee creamer recipe from An Edible Mosaic just because it’s vegan; we love it because it’s several different recipes rolled into one, giving you several different flavor options to choose from every time you make it. Whether you’re craving maple cinnamon, butterscotch, pumpkin spice, coconut, or something else, this recipe’s got you covered, and you can whip up a batch of this creamy creamer for pretty much every occasion or season.

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Easy Vegan Sweet Cream

Photo Credit:www.southerninlaw.com

If you’re looking for something versatile, we recommend giving Southern In Law’s vegan sweet cream recipe a go. The coconut-based cream is a delicious addition not only to your mug of single-origin coffee, but to your black tea, cakes, oatmeal, and more!

Happy Caffeinating!

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13 Flavorful Vegan Coffee Creamer Recipes To Make At Home (2024)

FAQs

What do vegans use for coffee creamer? ›

Vegan Coffee Creamer Brands (USA)
  • Califia Farms: Creamers (many varieties made from oats and/or almonds)
  • Chobani: Coffee Creamer (Four Varieties)
  • Nutpods: Dairy-Free Creamer.
  • Planet Oat: Oatmilk Creamer.
  • Ripple Foods: Original Half & Half.
  • Silk: AlmondMilk, SoyMilk, and OatMilk Creamers and Half-&-Half Alternative.

How to make liquid non-dairy creamer? ›

Mix one part hot water with one part powdered non-dairy creaner, stir thoroughly. Add your choice of flavor extract (be creative). Add one part cold water. Store in refrigerator.

What is the best non-dairy creamer for coffee? ›

10 Non-Dairy Coffee Creamers That Taste Better Than the Real...
  • So Delicious. Could we even describe the French Vanilla and Sweet & Creamy Coconut Milk creamers as anything other than “so delicious?” It's true. ...
  • Nutpods. ...
  • Silk. ...
  • Coconut Cloud. ...
  • Coffee-Mate. ...
  • Califia Farms. ...
  • Ripple. ...
  • Elmhurst.

What vegan coffee creamer doesn t curdle? ›

Trader Joe's Coconut Creamer

The humble store's own-brand non-dairy coconut creamer is just slightly sweet, which makes it perfect for those who really enjoy the taste of coffee but need a little creaminess to mellow out the acidity. It also stirs in well, with no risk of curdling.

What are the ingredients in coffee mate vegan creamer? ›

OAT MILK (WATER, OAT FLOUR), SUGAR, COCONUT OIL, 2% OR LESS OF PEA PROTEIN, POTASSIUM CITRATE, BAKING SODA, MONO- AND DIGLYCERIDES, CELLULOSE GEL, NATURAL FLAVOR, CELLULOSE GUM, CARRAGEENAN.

What are the ingredients in vegan non-dairy creamer? ›

Many vegan coffee creamers still contain ingredients such as sunflower lecithin, dipotassium phosphate, gellan gum, locust bean gum, calcium carbonate, Some still contain processed oils, added sugars and stabilizers.

How can I make coffee flavor without creamer? ›

Try one of these four ways to flavor your coffee without adding cream or sugar.
  1. Vanilla extract. Try adding a few drops of vanilla extract as a sugar substitute. ...
  2. Cinnamon. ...
  3. Salt. ...
  4. Unsweetened cocoa powder.
Sep 22, 2021

What are the emulsifiers in non-dairy creamers? ›

Mono- and diglycerides and Sodium stearoyl-2-lactylate are the most commonly used emulsifiers in NDCs, but they have different qualities and affect the mouthfeel of the NDC differently. MDG/DMGs are more lipophilic, so they attach more to the fat phase, whereas SSL is more hydrophilic and attaches to the water phase.

What is the best tasting dairy-free creamer? ›

Winner: Sown Unsweetened Oat Creamer. Despite some of the others having added sugar and flavor, this unsweetened creamer was the unanimous winner in our taste testing group. The Sown had the absolute best texture out of all the creamers we tried, adding a richness that is the most similar to dairy creamers.

What is the healthiest creamer to put in my coffee? ›

Califia Farms – French Vanilla Almond Milk Coffee Creamer

Made with almond milk, this creamer is low in calories and saturated fat, making it one of the healthiest options on the market. Plus, it is free from dairy, soy, and GMOs, making it a great choice for those with dietary restrictions or concerns.

What is the healthiest coffee creamer alternative? ›

  • Organic Valley Grassmilk Organic Half and Half.
  • Califia Farms' Organic Lavender Almond Creamer.
  • Natural Bliss Sweet Cream Flavored Coffee Creamer.
  • Elmhurst Pistachio Creme Oat Creamer.
  • Nutpods Almond and Coconut Creamer.
  • Laird Superfood Tumeric Coffee Creamer.
  • Oatly Sweet & Creamy Oatmilk Creamer.
5 days ago

Why does my almond milk creamer curdle in hot coffee? ›

There's a scientific reason why milk curdles in tea and coffee. Coffee is acidic and, when it's hot and strong, it can split the components of plant-based and nut milk, separating the water content from all of the solid protein and fats.

Why does my plant based milk curdle in coffee? ›

The coffee has a higher pH than plant milk so if you add the plant milk to the coffee it may curdle on contact. If you slowly add the coffee to (warm) plant milk the pH will slowly increase and be less likely to curdle.

How do you keep dairy free milk from curdling in coffee? ›

One easy way to prevent soy milk from curdling is to let your coffee cool for a few minutes before adding the milk. This will lower the temperature of the coffee and reduce the chance of curdling. If you can't wait for your coffee to cool, you can also try slowly adding the coffee to the soy milk.

What can I use as a substitute for coffee creamer? ›

Simple Ingredients For A Healthier Cup Of Coffee
  • Heavy Cream. This is heavy whipping cream which you'll find in the dairy aisle. ...
  • Full-Fat Canned Coconut Milk. ...
  • Unsalted Butter. ...
  • Unsweetened Nut Milk. ...
  • MCT Oil. ...
  • Coconut Oil. ...
  • Honey. ...
  • Real Maple Syrup.
Apr 1, 2024

Can vegans drink coffee creamer? ›

Most commercial coffee creamers are not vegan-friendly. For example, Coffee-Mate's regular creamers contain either sodium caseinate or micellar casein, milk derivatives that make them non-dairy but not dairy-free.

Which coffee mate is vegan? ›

5 Coffee Mate

The brand's line of plant-based creamers—in almond, coconut, and oat—provide an easy swap. Flavors mimic the dairy-based versions with simple varieties like vanilla and sweet crème to more indulgent options such as Brown Sugar Oat and pumpkin spice.

What can I replace heavy cream with vegan? ›

What Do Vegans Use Instead of Heavy Cream? Fortunately, nearly any plant-based milk can be made into a heavy cream substitute. Nut milks, including hemp milk, oat milk, coconut milk and soy milk can all be used as the base for a heavy cream substitute with the addition of the right fats.

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