12 Easy Chocolate Candy Recipes That You'll Want to Make in Bulk (2024)

FAQs

What is the best chocolate for homemade candy? ›

Couverture chocolate is among the top chocolates to use in molds. If it's melted and then appropriately tempered, the couverture chocolate can make the most amazing molds. Callebaut Couverture Chocolate is among the top couverture chocolates available on the internet. It contains 54.5% solid cocoa and 37% fat.

To make molded chocolates, start by microwaving some chocolate chips or bars in 1-minute intervals until the chocolate is fully melted. Then, pour the melted chocolate into a plastic candy mold, and scrape the excess chocolate off of the top of the mold using a knife.

Couverture, or chocolate formulated with a higher percentage of cocoa butter, is essential for making chocolate bonbons, says Ocean House Collection pastry chef Maya Hayes. "Make sure you are using bars, chunks, or callets, not chocolate chips," she says.

Snickers is the most well-known chocolate & candy bar brand in the United States. Around 94 percent of internet respondents are aware of Snickers, around 1 percent more than second placed KitKat. Following closely behind is Hershey's, alongside Twix, and Reese's, to name a few.

You don't add ingredients to chocolate to make it harden, you temper it by heating it to a specific temperature, cooling it to another temperature, then heating it again. This causes the chocolate to crystalize in a way that leaves it hard and shiny.

The better your product is, the easier it will be to melt and temper to create unforgettably delicious confections. It's possible to use chocolate bars or chips, but they may not melt as well as chocolate made for baking like baking discs. It's always best to use chocolate products rich in cocoa butter.

Two of the most popular grades of chocolate for molds and other popular practices like dipping and enrobing are compound chocolate and couverture chocolate. They are good for much more than these, but they are also two of the most popular options for such and so we will focus on them.

Snickers is the top-selling candy bar in the United States and is produced by Mars, Inc. This classic chocolate bar is made with nougat, caramel, and peanuts, and it has been a favourite among Americans since its introduction in 1930.

There are three main types of chocolate — white chocolate, milk chocolate, and dark chocolate. Everyone has their favorite, go-to flavor. But, how much do you actually know about the different kinds of chocolate?

Can I make my own chocolate? ›

Making chocolate at home involves a lot of steps (adding up to over a week in total time), but there's only one ingredient: cacao pods. Indigenous to Central and South America, these hoagie-size fruits now grow on cacao trees in warm countries like Ecuador, Ghana, and Côte d'Ivoire.

It's always best to use chocolate products rich in cocoa butter. We prefer to use craft melting chocolate like our TCHO chocolate discs for baking. The good news is, you can always use dark chocolate or milk chocolate discs for your candy molds. If you're a fan, you can also use white chocolate.

Choosing your chocolate

Chocolate melts faster the higher the percentage of cocoa butter and fat, so dark chocolate melts the fastest. Once melted, it's glossy and has a good viscosity. Good-quality dark chocolate with no less than 70 per cent cocoa solids will leave you with a darker, richer flavour.